Breese, B. B. (1917). Olfactory and gustatory sensations. In B. B. Breese, Psychology (pp. 130-143). New York, NY, : Charles Scribner's Sons.
http://dx.doi.org/10.1037/12388-006
The chapter discusses the end-organ, the stimulus and the classification of olfactory sensations. Gustatory sensations are also discussed in this chapter with topics that include: End-organ; gustatory nerves and brain centres; stimulus; classification of gustatory sensations; retardation; mixtures, contrasts, adaptation; threshold; and complexes. (PsycINFO Database Record (c) 2016 APA, all rights reserved)